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Cover of book Food Politics: How the Food Industry Influences Nutrition and Health(California Studies in Food and Culture 3) by Marion Nestle

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downsi

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